Dear customers,

We are reopening on Saturday, February 13th under the current State and County guidelines. To further enhance the safety of our dine-in customers, we have installed three UV-C systems that continuously sanitize the air inside the restaurant--effectively killing 99.9% of airborne viruses and bacteria.

We hope to see you all soon. Stay safe and Healthy.

The Management - 2/10/2021

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Don’t be shy. Let us know if you have any questions!