Dear customers,
We are officially fully open--without any COVID restrictions. We remain committed to upholding the highest standards of sanitation and cleanliness. All of our employees are vaccinated against covid-19. To further enhance the safety of our dine-in customers, we have installed three UV-C systems that continuously sanitize the air inside the restaurant--effectively killing 99.9% of airborne viruses and bacteria.
The Management - 6/30/2021
Cheddar cheese, bacon, fried egg•, lettuce and tomatoes with Thousand Island dressing, served on an authentic Italian ciabatta roll.
Turkey, ham, cheese, bacon, tomatoes, and lettuce on a toasted bread of your choice.
Homemade waffle, organic fried boneless breast of chicken served with a dish of fruit.
Grilled boneless organic chicken breast, pear topped with goat cheese served on a bed of spring salad tossed with Dijon vinaigrette, roasted pine nuts, dried cranberries and red onions.
One Pound (two 1/2 lb patties ) on a sesame bun, topped with grilled onions, sautéed mushrooms, shaved ham and cheddar and jack cheese. Served with lettuce, sliced tomatoes, pickles and special sauce.
Cold smoked salmon on a bed of lettuce, half sliced avocado, one poached egg• with chives, and a dish of mixed fruit.
Two poached eggs• atop Canadian bacon on English muffin halves.
Grilled organic chicken breast, hard-boiled egg•, bacon, red onions, tomatoes, feta cheese crumbles, and fresh spinach; tossed with hot balsamic vinegar dressing.
Hours
RE-OPENING
Daily 6:00am – 2:00pm
beginning February 13, 2021
Drop Us a Line
Don't be shy. Let us know if you have any questions!