

Cold smoked salmon on a bed of lettuce, half sliced avocado, one poached egg• with chives, and a dish of mixed fruit.

Grilled boneless organic chicken breast, pear topped with goat cheese served on a bed of spring salad tossed with Dijon vinaigrette, roasted pine nuts, dried cranberries and red onions.

Grilled organic chicken breast, hard-boiled egg•, bacon, red onions, tomatoes, feta cheese crumbles, and fresh spinach; tossed with hot balsamic vinegar dressing.
Hours
Daily 6:00am – 2:00pm

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