Dear customers,
We are reopening on Saturday, February 13th under the current State and County guidelines. To further enhance the safety of our dine-in customers, we have installed three UV-C systems that continuously sanitize the air inside the restaurant--effectively killing 99.9% of airborne viruses and bacteria.
We hope to see you all soon. Stay safe and Healthy.
The Management - 2/10/2021
Grilled boneless organic chicken breast, pear topped with goat cheese served on a bed of spring salad tossed with Dijon vinaigrette, roasted pine nuts, dried cranberries and red onions.
Homemade waffle, organic fried boneless breast of chicken served with a dish of fruit.
Grilled organic chicken breast, hard-boiled egg•, bacon, red onions, tomatoes, feta cheese crumbles, and fresh spinach; tossed with hot balsamic vinegar dressing.
One Pound (two 1/2 lb patties ) on a sesame bun, topped with grilled onions, sautéed mushrooms, shaved ham and cheddar and jack cheese. Served with lettuce, sliced tomatoes, pickles and special sauce.
Two poached eggs• atop Canadian bacon on English muffin halves.
Cold smoked salmon on a bed of lettuce, half sliced avocado, one poached egg• with chives, and a dish of mixed fruit.
Turkey, ham, cheese, bacon, tomatoes, and lettuce on a toasted bread of your choice.
Cheddar cheese, bacon, fried egg•, lettuce and tomatoes with Thousand Island dressing, served on an authentic Italian ciabatta roll.
Hours
RE-OPENING
Daily 6:00am – 2:00pm
beginning February 13, 2021
Drop Us a Line
Don't be shy. Let us know if you have any questions!